I haven’t blogged in almost 2 months. I was about to blog the other day but then I realized I couldn’t even remember what photo editing site I use. I’m a failure.
But, I’ve been doing lots of others things! I’m going to post an ‘Insta-Lately’ post soon to give you a feel for what I’ve actually been doing.
Anyway, I made these in the summer. And I just realized I never posted them. So, I’m posting them now. I mean, you could totally add some orange food coloring to these bad boys and they would be Halloween-y. It works. It does.
Chocolate Chocolate Chip Popsicles
Adapted slightly from The Skinny Fork
4oz fat free cream cheese, softened
4oz plain Greek yogurt (I used Greek Gods – YUM)
1/4 c milk
2 tbsp powdered sugar
2 tbsp cocoa powder
1/4 c chocolate chips
1 tbsp cheesecake pudding mix (optional)
1. Mix all together.
2. Pour into popsicle molds.
3. Freeze overnight, and pour hot water over the molds to help loosen to get the popsicles out when ready to use.